SWEET! Learn how your comment data is processed. Preheat the oven to 400 degrees. Anyway, I figured if the technique worked on pancakes then it should work with this basic cornbread recipe. And it’s great with. Freezer: Wrap cornbread tightly with plastic wrap and store in a heavy duty ziploc bag. But I don’t see why it wouldn’t work. Loved this recipe. Preheat the oven to. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes The vinegar helps to create the flavor and texture of buttermilk, you can also use a little lemon juice and get the same result. So sorry I’m missed this one! You can of course, but you will get better results using a 9x9 baking dish or a cast iron skillet. Got him in the kitchen with me to hang out and do the measuring. I’m going to use this for my Christmas dinner. You know I’ve never tried making muffins! This southern sweet cornbread recipe or what some might call,”sweet corn bread cake” is utterly good! A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. It also goes along perfectly with a bowl of chili or baked beans! Melt 6 tablespoons of butter in the microwave and save for later. Thank you! A quick bread that perfectly pairs with stews and chilis, Southern Style Cornbread brings great texture, color, and flavor to the table. So what goes well with cornbread? Then make a well in the center of the bowl. By using The Spruce Eats, you accept our, 24 Cornbread Recipes That Go With Everything, Whole Grain Cornbread Muffins With Variations, Cornbread With Fresh or Frozen Sweet Corn. My husband likes to think of himself as a cornbread aficionado. Used this recipe for my Christmas Dinner my family and I love it. Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. This is the best dang cornbread of my life! Learn something new everyday! OMG This cornbread looks so good. Stay tuned for the recipe. I hope you can try it out! Well if you really want to know, check out this. I love it that way and that’s the only way I can eat it! This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. It bakes up pretty quickly and can easily be made ahead of time and frozen until it is needed! For one, there are 3 eggs (for a nice rich flavor). Cornbread in the above pic was made in a 9×13 pan. I use this same technique when making pancakes and they always  come out fluffy and moist. For one, there are 3 eggs (for a nice rich flavor). Whisk together the cornmeal, flour, baking powder, sugar, and salt in a medium-sized bowl. Pour into the heated pan and cook at 400 degrees for 20 to 25 minutes or until a toothpick inserted … For one, there are 3 eggs (for a nice rich flavor). That’s great Marie! Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. It will keep in the freezer for about 2-3 months. Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread today. Thank you so much for your great feedback! I’m sure you’ll love it Lizzy! So good! This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. Instructions. Sweet cornbread cake that’s tightly covered will keep at room temperature for up to 2 days or in the fridge for up to a week. Step 2: Add all the dry ingredients into a large bowl and mix until combined. . Grease a 9-inch round cake pan or cast iron skillet well and set aside. Cornbread can be sweet or savory depending on your tastes. Stir in corn, jalapeños, salt, pepper, and cheese. Most Southerners prefer their cornbread, the same as their tea. This recipe came out so perfect and was beyond delicious. Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). I am from the south and grew up on my grandma's famous southern-style cornbread. Place the cornbread on a baking sheet or skillet. It’s the first new recipe … I absolutely love it with soul food dishes like. I cook alot (have three boys) but I had never made corn bread, so it was first time, It was fabulous!! Step 4:  Pour the melted butter and vegetable oil into bowl. Hope you and your family have a Happy New Year! Step 5: The batter will be smooth. In a large measuring cup measure the whole milk beat in the egg, melted butter, and honey. Helloooo my friend! The recipe I’ve been looking for! Jump to Recipe Step 6: Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Cornbread can dry out easily, but not this one. It crumbles nicely making it great for serving over chili and casseroles. In a large bowl, combine the ingredients and mix well. Well if you really want to know, check out this  article by The Charlotte Observer which talks all about it! Generously grease a 9x9 inch baking dish with cooking spray or butter. Southern Cornbread has long been eaten as a staple in the United States. Thank you for sharing your traditions with us. Bake 25 to 30 minutes or until a toothpick inserted into the center of the When they did, they incorporated the use of cornmeal into their recipes that originally used wheat. I love to use my cast iron skillet but feel free to use a heavy bottomed 9X13 pan if you prefer! It was served at all the family gatherings. OMG – I love cornbread and this looks so good, I can’t wait to try it! Thank you so much! April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! Sweet southern cornbread slathered with butter makes a delicious side or part of a hearty breakfast. You can also use a cast iron skillet, which helps create a great crust on the cornbread. Sugar in cornbread or no sugar? It's a super simple bread recipe and doesn't require any complicated ingredients or procedures! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. Please let me know if you try it. The buttermilk helps keep the cornbread soft and moist. Pour the melted butter and vegetable oil into bowl. You’ll definitely love it Marie! It’s pretty interesting! Moist and sweet! It's also great served as a slice on the side of your favorite meal. Sweet Cornbread Recipe. Place the pan in the oven on a middle rack and bake for 20-25 minutes, or until a toothpick comes out clean. Oh and I’m glad you enjoyed the cornbread! If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. SWEET SOUTHERN CORNBREAD. I absolutely love it with soul food dishes like soul food southern collard greens, cabbage, butter beans, black-eyed peas. Properly stored cornbread will last for about 2 days at room temperature. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven. Also, one stick of butter (more flavor and moisture), a … Basically, all you do is add the melted butter and vegetable oil after you’re done mixing the batter.
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