Find 1 listings related to Heritage Restaurant in South Richmond on YP.com. Get Directions (804) 353-4060. www.heritagerva.com. It was ground BBQ pork with a beautiful house made sauce - amazing! I would travel downtown and get a take out order just for those alone. and the monk fish - which tasted better than lobster. See reviews, photos, directions, phone numbers and more for Heritage Restaurant locations in South Richmond, Richmond… Ingredients are: lunazul reposado tequila, campari, agave, lemon, chili pepperMore. Claim Your Business Or Contact Us. It was difficult to chose - there were so many wonderful-sounding options on the menu - but we finally settled on eggs benny, a big hot mess with egg, and a side of pancakes (everyone else was ordering a side of pancakes, so we did too). Specialties: Seasonal, contemporary American cuisine in a relaxed setting. Their telephone number is +1 804-353-4060. Heritage Restaurant; Heritage Restaurant. The Registered Agent on file for this company is Mattias Haggland and is located at 1627 W Main St, Richmond, VA 23220-0000. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Kendra is knowledgeable about the menu and has a stellar attitude. The Menu for Heritage with category Casual Dining from Richmond, 1627 W Main St, Richmond, VA 23220 can be viewed here or added. Wonderful and Unique--do make reservations! The business is located in 1627 W Main St, Richmond, VA 23220, USA. more. The staff is beyond accommodating including Cassie who explained the menu and was there with water and wine so quickly. !More, We enjoyed our experience! Not Now. My absolute favorite restaurant. If you like a spicy cocktail, get the "BITTER ABOUT MY HOT FRIEND". Opens at 5:00 PM. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. 10.900 waren hier. 8046693344 info@perchrva.com. The team that makes up Heritage may use a family tradition in their new restaurant venture. The company's filing status is listed as 00 Active and its File Number is S114181-3. DRINKS l DINING l HOSPITALITY family owned & operated since 2012 Heritage Restaurant is a very nice, stylish, New American restaurant on Richmond’s Main Street. Our diary will be back open for reservations from December to February on 19th November at 9am. Excellent meal! Presentation was beautiful and it taste ok. Closed Now. Hours of Operation 3pm-8pm. The staff was awesome and the food was delicious. Metzger Bar & Butchery. I also had a great cocktail, Universal Heart Beat, and a very nice red by the glass. Both were cooked perfectly and come with unique Asian style toppings. Directions. For our entrees, we had the Mahi ($28) and the Hanger Steak ($29). Feb 4, 2015. Unclaimed. bit of hard fat on the tips, almost inedible. Oct 14, 2013 - Seasonal New American cuisine & craft cocktails in a contemporary, brick-walled space. Restaurant $ Call Us Get There Website. Get Local Deals. We were greeted warmly and immediately seated (recommend reservations). I would travel downtown and get a take out order just for those alone. Most of us had the Hot Mess which was fantastic much larger than normal mimosas. and the monk fish - which tasted better than lobster. Closed. We each order a different entree and shared. Are you sure you want to delete this answer? 804.353.4060. Ingredients are: lunazul reposado tequila, campari, agave, lemon, chili pepper. 1627 W Main St (103.50 mi) Richmond, VA 23220 . The fish plate is exquisite and beautiful to look at. Heritage is for families, and friends alike. Zagat's guide to the top restaurants. Feb 4, 2015. Listed as one of the Top 25 restaurants in Richmond. GARLIC FRIES 10confit garlic, paprika, onion, paprika, ANIMAL STYLE FRIES 11cheddar cheese, green onion, bacon onion jam, heritage sauce, SPICY BLACK BEAN & GARLIC CHICKEN WINGS 16fermented black beans, chili flakes, honey, green onions, BBQ PORK BELLY SLIDERS 15cabbage slaw, onions, house made BBQ sauce, BUTTERMILK FRIED MENDOCINO CALAMARI 17ginger cilantro aioli, chili flakes, FRIED CHICKEN SANDWICH 22chili aioli, cabbage slaw, house made sesame pickles,Garlic fries, ENDIVE SALAD WITH GRANNY SMITH APPLES 14arugula, candy stripe beets, blue cheese, red onion, balsamic and wild honey vinaigrette HERITAGE SMOKED SALMON CROSTINI 17fried capers, shallots, herbed sour cream, arugula, ROASTED SALMON PAPILLOTE 29fennel, baby carrots, broccolini, preserved lemon, chili, green and black olives, capers, sauvignon blanc butter sauce 8 OZ PRIME FLATIRON STEAK 31roasted garlic frites, kabocha squash, baby carrots, whiskey mustard sauce, SOUTHERN FRIED CHICKEN 26spicy honey, pickles, bourbon cinnamon apple sauce HOUSE MADE ANGEL HAIR PASTA WITH MUSHROOMS 20garlic, thyme, parsley, black pepper, parmigiano reggiano PRIME BEEF BOLOGNESE 26house-made tagliatelle, san marzano tomato, chili flake, parmigiana-reggiano, port wine, HERITAGE CHEESEBURGER 21house ground prime beef, lettuce, thousand island and onions served with garlic friesadd bacon $3, avocado $3, blue cheese 3$ **vegetarian (impossible burger), FRIED BRUSSELS SPROUTScranberry glaze, bacon, pomegranate seeds, chili flake, SAUTÉED GARDEN VEGETABLES herb butter, garlic, parsley, MILK & COOKIES chocolate chip cookies, Tahitian vanilla, VALRHONA CHOCOLATE TART candied almond, vanilla whipped crème fresh, VANILLA PANNA COTTA toffee sauce, graham cracker crumble, 1 lb AP Flour                           $2, Mezcal, Aperol, Cocchi Americano, Lemon, Gum, rye, Punt e Mes, Averna, grapefruit bitters, plum vodka, campari, rose petal, orange, five spice, SPARKLING  CAPOLSALDO BRUT ITALY NV  44CHAMPAGNE TATTINGER BRUT  90CHAMPAGNE LANSON “BLACK LABEL” BRUT NV 98, RIESLING  MT BEAUTIFUL NEW ZEALAND ’15  48PINOT GRIGIO  PIGHIN FRIULI IT ’17 40ROERO ARNES  MALVIRA CANALE IT ’18  56SAUV BLANC  DANCING CROW LAKE COUNTY ’18  48SAUV BLANC   PASCAL JOLIVET SANCERRE FR ’18 68CHARDONNAY  RED CAR ESTATE SONOMA ’17  64CHARDONNAY  HOOK & LADDER RUSSIAN RIVER ’18  56ROSE  RABBLE ROSE PASO ROBLES ’18  48, PINOT NOIR  TALBOTT KALI HART ’17  56PINOT NOIR  PATZ & HALL SONOMA COAST ’16  76ZINFANDEL  DRY CREEK HERITAGE VINES   56MALBEC  AMALAYA SALTA ARGENTINA ’17  48BLEND  LIPSTICK ON A PIG, MENDOCINO ’17   56BLEND  JAX Y3 TAUREAU NAPA ’16  56CABERNET  TEXTBOOK NAPA ’17   68CABERNET  SMITH & HOOK CENTRAL COAST  56, BLACK CHERRY/MANGO SELTZER        5BOHEMIA MEXICAN PILSNER                 6GUINNESS STOUT                                   7BUDWEISER/BUDLIGHT                          5SCRIMSHAW PILSNER                            6ST.
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